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Publications
1
Citations
10
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Active since
2018
B Rajunaik is an author specializing in food quality, food matrix interactions, and nutritional quality changes.
Publications per year
2018–2018
Food matrix: A new tool to enhance nutritional quality of food
Geo Thomas, Adarsh M. Kalla, B Rajunaik et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 10 citations · Full text
Agriculture, Food Science, Nutritional Sciences +11
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