Concepedia
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Publications
1
Citations
12
H-Index
Active since
2014
이승주 is an author specializing in cereal product development, fermentation of cereal grains, and breadmaking quality.
Publications per year
2014–2014
Quality Characteristics of Korean Wheat Bread Prepared with Substitutions of Naturally Fermented Rice Starters
최상호, 이승주 · Culinary Science & Hospitality Research · 2014 · 12 citations · Full text
Agriculture, Food Science, Cereal Science +15
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