Concepedia
Statistics
Publications
4
Citations
54
H-Index
Active since
2011
최상호 is an author specializing in agriculture, food processing, and food science.
Publications per year
2011–2014
Quality Characteristics of Curcuma Longa L. Cookies Prepared with Various Levels of Rice Flour
최상호 · Culinary Science & Hospitality Research · 2012 · 18 citations · Full text
Agriculture, Food Science, Food Analysis +7
Quality Characteristics of Muffins Added with Mulberry Concentrate
이정애, 최상호 · Culinary Science & Hospitality Research · 2011 · 14 citations · Full text
Agriculture, Food Science, Nutrition +9
Quality Characteristics of Korean Wheat Bread Prepared with Substitutions of Naturally Fermented Rice Starters
최상호, 이승주 · Culinary Science & Hospitality Research · 2014 · 12 citations · Full text
Agriculture, Food Science, Cereal Science +15
최상호, 이정애 · Culinary Science & Hospitality Research · 2011 · 10 citations · Full text
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