Concepedia

J. A. Cacciavillani

JA

2

Publications

77

Citations

2

H-Index

1999

Active since

Affiliations

University of Bologna(Current)

J. A. Cacciavillani is an author at University of Bologna specializing in nutrition, agricultural economics, and animal nutrition.

Top concepts

Publications per year

1999–2000

2

Publications

2

Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham

Paolo Bosi, J. A. Cacciavillani, Lucia Casini et al. · Meat Science · 2000 · 45 citations · Full text

, , +8

Effects of Dietary Buffering Characteristics and Protected or Unprotected Acid on Piglet Growth, Digestibility and Characteristics of Gut Content

Paolo Bosi, H. J. Jung, In K. Han et al. · Asian-Australasian Journal of Animal Sciences · 1999 · 32 citations · Full text

, , +7

Rows per page

1–2 of 2