Concepedia
Statistics
Publications
2
Citations
148
H-Index
Active since
1966
Affiliations
Battelle(Current)
C. Giddey is an author at Battelle specializing in agriculture, food chemistry, and color quality.
Publications per year
1966–1967
Amino acid composition and nutritive value of the alga <i>Spirulina maxima</i>
G. Latta. Clement, C. Giddey, R. Menzi · Journal of the Science of Food and Agriculture · 1967 · 132 citations
Agriculture, Nutrition, Nutritional Sciences +17
The change in meat pigments in sausage making processes
C. Giddey · Journal of the Science of Food and Agriculture · 1966 · 16 citations
Agriculture, Biochemistry, Food Science +17
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