Statistics
Publications
1
Citations
15
H-Index
1
Active since
2020
Affiliations
Universidad de Antioquia(Current)
Raquel Carmona‐Tamayo is an author at Universidad de Antioquia specializing in food texture assessment, food science, and food rheology.
Publications per year
2020–2020
1
1
Ana María Gómez, Raquel Carmona‐Tamayo, Olga L. Martínez‐Álvarez et al. · Journal of Food Process Engineering · 2020 · 15 citations
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