Olga L. Martínez‐Álvarez

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Active since

2020

Affiliations

Olga L. Martínez‐Álvarez is an author at Universidad de Antioquia specializing in sensory characteristics, dairy science, and rheology of dairy products.

Publications per year

2020–2024

Publications

Effect of fat substitution using long‐chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties of yogurt mousse

Ana María Gómez, Raquel Carmona‐Tamayo, Olga L. Martínez‐Álvarez et al. · Journal of Food Process Engineering · 2020 · 15 citations

Agriculture, Dairy Science, Food Science +14

Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles

Andrea Zapata-Álvarez, Carolina Bedoya, Luis D. Porras-Barrientos et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Genetics, Plant Sciences +15

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