Concepedia

Rainer Stadler

RS

1

Publications

121

Citations

1

H-Index

1984

Active since

Rainer Stadler is an author specializing in food chemistry, analytical chemistry, and natural sciences.

Top concepts

HealthChemistryBiochemistryFood ScienceMicrobiologyFood ChemistryNatural SciencesFood PreservativesAnalytical Chemistry

Publications per year

1984–1984

1

Publications

1

Amino acid analysis of feedstuffs: Determination of methionine and cystine after oxidation with performic acid and hydrolysis

Manfred Spindler, Rainer Stadler, Herbert Tanner · Journal of Agricultural and Food Chemistry · 1984 · 121 citations

Herbert Tannercite, Food Analysis, Altmetric Attention Score +16

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