Caroline Smith DeWaal

Publications

174

Citations

H-Index

2002

Active since

Affiliations

Center for Science in the Public Interest (United States)(Current)

Caroline Smith DeWaal is an author at Center for Science in the Public Interest (United States) specializing in health sciences, nutrition food safety, and food regulations.

ORCID

Top concepts

HealthFood SafetyPublic HealthFood RegulationsNutrition Food SafetyNutritionFood PolicyFood ControlMarketingEpidemiology

Publications per year

2002–2021

Publications

Integrating nutrition and food safety in food systems policy and programming

Stella Nordhagen, Elisabetta Lambertini, Caroline Smith DeWaal et al. · Global Food Security · 2021 · 66 citations · Full text

Nutrition, Public Policy, Nutritional Guidelines +14

Foods associated with food-borne illness outbreaks from 1990 through 2003

Caroline Smith DeWaal, Giselle Hicks, Kristina Barlow et al. · Food Protection Trends · 2006 · 57 citations

Food Contamination, Food Adulteration, Disease Outbreak +22

Safe food from a consumer perspective

Caroline Smith DeWaal · Food Control · 2002 · 39 citations

Nutrition, Food Quality Assurance, Food Control +11

A Comparison of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008

Caroline Smith DeWaal, Nadine Robert, Jacqlyn Witmer et al. · 2010 · 12 citations

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