Concepedia

H. V. Atherton

HV

Statistics

Publications

3

Citations

39

H-Index

3

Active since

1970

Affiliations

University of Vermont(Current)

H. V. Atherton is an author at University of Vermont specializing in food science, dairy science, and agriculture.

Publications per year

1970–1986

3

Publications

3

One-stage solvent system and one-dimensional thin-layer chromatographic separation of milk simple lipid classes on 20 × 20 cm plates

A.H. Duthie, H. V. Atherton · Journal of Chromatography A · 1970 · 14 citations

, , +16

Detection of Penicillin, Cephapirin, and Cloxacillin in Commingled Raw Milk by the Spot Test

Jeffrey Ryan, E.E. Wildman, A.H. Duthie et al. · Journal of Dairy Science · 1986 · 14 citations · Full text

, , +14

Whey Ricotta Cheese Manufactured from Fluid and Condensed Whey

P.J. Streiff, K. M. Nilson, A.H. Duthie et al. · Journal of Food Protection · 1979 · 11 citations

, , +12

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