Akiko Miyasaka

Electrophysiological and behavioral studies on the taste of umami substances in the rat

Takashi Yamamoto, Ryuji Matsuo, Yoshiyuki Fujimoto et al. · Physiology & Behavior · 1991 · 119 citations

Behavioral Studies, Behavioral Neuroscience, Medicine +9

A novel peptide isolated from the leaves of Gymnema sylvestre—I. Characterization and its suppressive effect on the neural responses to sweet taste stimuli in the rat

Toshiaki Imoto, Akiko Miyasaka, Rieko Ishima et al. · Comparative Biochemistry and Physiology Part A Physiology · 1991 · 112 citations

Biochemistry, Medicine, Physiology +11

Amino Acid Sequence of Sweet-Taste-Suppressing Peptide (Gurmarin) from the Leaves of Gymnema sylvestre

Kaeko Kamei, Ryo Takano, Akiko Miyasaka et al. · The Journal of Biochemistry · 1992 · 48 citations

Bioorganic Chemistry, Botany, Glycobiology +18

Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide

Katsuaki Arai, Rieko Ishima, Soichi Morikawa et al. · Journal of Biomolecular NMR · 1995 · 44 citations

Food Chemistry, Polysaccharide, Three-dimensional Structure +1

Electrophysiological characterization of the inhibitory effect of a novel peptide gurmarin on the sweet taste response in rats

Akiko Miyasaka, Toshiaki Imoto · Brain Research · 1995 · 43 citations

Neuropeptides, Biochemistry, Medicine +9