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Author

Katsuaki Arai

Kyoto University

Also Known As

Katsuaki Arai

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Publications

44

Citations

1

H-Index

2

Concepts

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Kyoto University
KA

About

Katsuaki Arai is an author at Kyoto University specializing in food chemistry and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

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44

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Food Chemistry

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Katsuaki Arai

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1

Publications

44

Citations

1

H-Index

YearCitations

Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide

Katsuaki Arai, Rieko Ishima, Soichi Morikawa,

Journal of Biomolecular NMR

1995

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