Concepedia
1
Publications
44
Citations
H-Index
1995
Active since
Affiliations
Kyoto University(Current)
Katsuaki Arai is an author at Kyoto University specializing in food chemistry and biochemistry.
Top concepts
BiochemistryFood Chemistry
Publications per year
1995–1995
Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide
Katsuaki Arai, Rieko Ishima, Soichi Morikawa et al. · Journal of Biomolecular NMR · 1995 · 44 citations
Food Chemistry, Polysaccharide, Three-dimensional Structure +1
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