G. L. Rana - Concepedia

Author

G. L. Rana

Also Known As

A. Concetta Avigliano, G Rana, G. Cerone, G. L. RANA, G. L. Rana, G. Rana, G.L. Choudhary K.S. Rana, G.L. Rana, Gian Luigi RANA, Gian Luigi Rana

142

Publications

966

Citations

H-Index

Concepts

All Affiliations

University of Basilicata University of Bari Aldo Moro University of Perugia University of Bologna University of Genoa

About

G. L. Rana is an author at University of Basilicata specializing in medicine, microbiology, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	13	433
2	Engineering	6	6	166
3	Natural Sciences	2	2	41
4	Public Health	2	2	174
5	Health Sciences	1	1	26

G. L. Rana

Publications

744

Citations

H-Index

Page 1

	Year	Citations
In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components Ippolito Camele, Luciana Altieri, Laura De Martino, International Journal of Molecular Sciences MycologyMediterranean Aromatic PlantsFood PreservativesMedicineThymus Vulgaris	2012	105
Volatile organic compounds from saffron Maurizio D’Auria, Giacomo Mauriello, G. L. Rana Flavour and Fragrance Journal Central ItalyAbstract Spme–gc–ms AnalysisEngineeringMedicineChemical Composition	2003	69
Global 30-day outcomes after bariatric surgery during the COVID-19 pandemic (GENEVA): an international cohort study Rishi Singhal, Abd A. Tahrani, Christian Ludwig, The Lancet Diabetes & Endocrinology ObesityBariatric SurgeryInternational Cohort StudyGlobal HealthCovid-19 Pandemic	2020	69
An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants Ippolito Camele, Vincenzo De Feo, Luciana Altieri, Journal of Medicinal Food BotanyTwelve Essential OilsEssential OilPlant PathologyMicrobiology	2010	57
Use of SPME-GC-MS in the Study of Time Evolution of the Constituents of Saffron Aroma: Modifications of the Composition During Storage Maurizio D’Auria, Gianluigi Mauriello, Rocco Racioppi, Journal of Chromatographic Science Food ChemistryMedicineChemical CompositionSecondary MetaboliteSaffron Aroma	2006	49
Fungal biodiversity and <i>in situ</i> conservation in Italy Giuseppe Venturella, Elisa Altobelli, Annarosa Bernicchia, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2011	48
Wild and cultivated mushrooms as a model of sustainable development Domizia Donnini, Maria Letizia Gargano, Claudia Perini, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2013	45
Hypogeous fungi in Mediterranean maquis, arid and semi-arid forests Alessandra Zambonelli, Domizia Donnini, G. L. Rana, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2014	35
Acquisition of Spiroplasma citri Through Membranes by Homopterous Insects G. L. Rana Phytopathology BiologyEntomologyHyperparasiteMicrobiologyHomopterous Insects	1975	34
Tuber spp. biodiversity in one of the southernmost European distribution areas Maria Pomarico, Giovanni Figliuolo, G. L. Rana Biodiversity and Conservation BiologyBiodiversityEngineeringBiogeographyTuber Spp	2006	30

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