G. L. Rana

In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

Ippolito Camele, Luciana Altieri, Laura De Martino et al. · International Journal of Molecular Sciences · 2012 · 105 citations · Full text

Mycology, Mediterranean Aromatic Plants, Food Preservatives +14

Volatile organic compounds from saffron

Maurizio D’Auria, Giacomo Mauriello, G. L. Rana · Flavour and Fragrance Journal · 2003 · 69 citations

Central Italy, Abstract Spme–gc–ms Analysis, Engineering +12

Global 30-day outcomes after bariatric surgery during the COVID-19 pandemic (GENEVA): an international cohort study

Rishi Singhal, Abd A. Tahrani, Christian Ludwig et al. · The Lancet Diabetes & Endocrinology · 2020 · 69 citations · Full text

Obesity, Bariatric Surgery, International Cohort Study +12

An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants

Ippolito Camele, Vincenzo De Feo, Luciana Altieri et al. · Journal of Medicinal Food · 2010 · 57 citations

Botany, Twelve Essential Oils, Essential Oil +8

Use of SPME-GC-MS in the Study of Time Evolution of the Constituents of Saffron Aroma: Modifications of the Composition During Storage

Maurizio D’Auria, Gianluigi Mauriello, Rocco Racioppi et al. · Journal of Chromatographic Science · 2006 · 49 citations · Full text

Food Chemistry, Medicine, Chemical Composition +12