Concepedia
Statistics
Publications
1
Citations
97
H-Index
Active since
2002
Affiliations
University of Leeds(Current)
K.G. Bood is an author at University of Leeds specializing in flavoromics, botany, and engineering.
Top concepts
BotanyBiologyGeneticsEngineeringFlavoromicsBiochemistryBiosynthesisBiotechnologyNatural Sciences
Publications per year
2002–2002
The Biosynthesis of Strawberry Flavor (II): Biosynthetic and Molecular Biology Studies
K.G. Bood, Ioannis Zabetakis · Journal of Food Science · 2002 · 97 citations
Biology, Flavor Chemistry, Strawberry Flavor +15
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