Concepedia
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Publications
1
Citations
12
H-Index
Active since
2003
T. Omochi is an author specializing in taste evaluation, activated carbon systems, and comparative taste testing.
Publications per year
2003–2003
Sensory Evaluation of Taste of Alkali‐ion Water and Bottled Mineral Waters
Masamichi Koseki, Atsuko Nakagawa, Yoshinori Tanaka et al. · Journal of Food Science · 2003 · 12 citations
Agriculture, Food Science, Sensory Evaluation +14
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