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Christian Vásquez

CV

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Publications

1

Citations

43

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1

Active since

2019

Affiliations

Polymat(Current)

Christian Vásquez is an author at Polymat specializing in food texture, food engineering, and rheology.

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Publications per year

2019–2019

1

Publications

1

The effect of composition on the rheological behavior of commercial chocolates

Christian Vásquez, Gabriela Henrı́quez, Juan Vergara-López et al. · LWT · 2019 · 43 citations

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