Concepedia

Author

C. Kohen

University of Reading

Also Known As

C. Kohen, CAMILA KOHEN

3

Publications

129

Citations

2

H-Index

8

Concepts

All Affiliations

University of Reading
CK

About

C. Kohen is an author at University of Reading specializing in food technology, food safety, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Nutrition

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3

Food Processing

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22

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Food Quality

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22

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Food Safety

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C. Kohen

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2

Publications

129

Citations

2

H-Index

YearCitations

Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

E. Linn Jones, K.J. Shingfield, C. Kohen,

Journal of Dairy Science

2005

107

Assessment of the quality of cottage cheese produced from standard and protein‐fortified skim milk

Rami Hallab, C. Kohen, MAX A GRANDISON,

International Journal of Dairy Technology

2007

22

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