Concepedia

C. Kohen

CK

2

Publications

129

Citations

2

H-Index

2005

Active since

Affiliations

University of Reading(Current)

C. Kohen is an author at University of Reading specializing in food technology, food safety, and food engineering.

Top concepts

Publications per year

2005–2007

2

Publications

2

Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

E. Linn Jones, K.J. Shingfield, C. Kohen et al. · Journal of Dairy Science · 2005 · 107 citations · Full text

Assessment of the quality of cottage cheese produced from standard and protein‐fortified skim milk

Rami Hallab, C. Kohen, MAX A GRANDISON et al. · International Journal of Dairy Technology · 2007 · 22 citations

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