Betsy Anderson-Steeves is an author at Johns Hopkins University specializing in health sciences, regional food systems, and public health.
Top concepts
HealthCovid-19Food ChoiceFood PolicyFood SafetyFood ControlFood SecurityHealth EquityHealth PolicyPublic Health
Publications per year
2020–2020
1
1
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions
Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves et al. · International Journal of Environmental Research and Public Health · 2020 · 143 citations · Full text
Public Health Nutrition, Consumer Research, Social Determinants Of Health +25
Rows per page
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