Lucia A. Leone - Concepedia

Author

Lucia A. Leone

University at Buffalo, State University of New York ORCID

Also Known As

Blackman Carr, Loneke T., Campbell, Marci K., Haynes-Maslow, Lindsey, L Leone, L. Leone, L.A. Leone, Lally, Anne, Leone, Lucia, Leone, Lucia A., Lucia A Leone

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University at Buffalo, State University of New York University of North Carolina at Chapel Hill North Carolina State University Johns Hopkins University University of Minnesota

About

Lucia A. Leone is an author at University at Buffalo, State University of New York specializing in public health, health promotion, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	319
2	Medicine	4	4	68
3	Business	2	2	68
4	Education	1	1	11
5	Management	1	1	19

Lucia A. Leone

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011 Lindsey Haynes‐Maslow, Sarah E. Parsons, Stephanie B. Wheeler, Preventing Chronic Disease	2013	177
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, International Journal of Environmental Research and Public Health Public Health NutritionConsumer ResearchSocial Determinants Of HealthHealthy Food RetailNutrition Security	2020	143
An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents Amanda M. Ziegler, Christina Kasprzak, Tegan Mansouri, Frontiers in Psychology	2021	104
A Mixed Methods Comparison of Perceived Benefits and Barriers to Exercise Between Obese and Nonobese Women Lucia A. Leone, Dianne S. Ward Journal of Physical Activity and Health	2013	82
Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians Lucia A. Leone, Diane Beth, Scott Ickes, Journal of Hunger & Environmental Nutrition NutritionPublic Health NutritionAgricultural EconomicsV ConsumptionNutrition Security	2012	63
A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions Megan R. Winkler, Shannon N. Zenk, Bárbara Baquero, International Journal of Environmental Research and Public Health Customer SatisfactionConsumer ResearchFoodservice SystemFood ChoiceFood Marketing	2020	49
Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina Lucia A. Leone, Gina L. Tripicchio, Lindsey Haynes‐Maslow, International Journal of Behavioral Nutrition and Physical Activity	2018	48
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study Lindsey Haynes‐Maslow, Lucia A. Leone BMC Public Health	2017	43
Cluster Randomized Trial of a Church-Based Peer Counselor and Tailored Newsletter Intervention to Promote Colorectal Cancer Screening and Physical Activity Among Older African Americans Lucia A. Leone, Marlyn Allicock, Michael Pignone, Health Education & Behavior	2015	38
Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010 Marlyn Allicock, La-Shell Johnson, Lucia A. Leone, Preventing Chronic Disease	2013	37

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