Yüksel Kan

Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species

İlkay Erdoğan Orhan, Murat Kartal, Qamar Naz et al. · Food Chemistry · 2006 · 193 citations

Food Chemistry, Medicine, Turkish Salvia Species +3

Activity of Essential Oils and Individual Components against Acetyland Butyrylcholinesterase

İlkay Erdoğan Orhan, Murat Kartal, Yüksel Kan et al. · Zeitschrift für Naturforschung C · 2008 · 167 citations · Full text

Botany, Biorational Pesticide, Medicine +12

Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components

İlkay Erdoğan Orhan, Murat Kartal, Yüksel Kan · TURKISH JOURNAL OF BIOLOGY · 2012 · 156 citations · Full text

Food Chemistry, Antiviral Effects, Botany +13

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

İlkay Erdoğan Orhan, Fatma Sezer Şenol, Murat Kartal et al. · Food and Chemical Toxicology · 2009 · 87 citations

Acetylcholinesterase Inhibitory, Botany, Biochemistry +12

Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions

İlkay Erdoğan Orhan, Fatma Sezer Şenol, Nilgün Öztürk et al. · Food and Chemical Toxicology · 2013 · 66 citations

Agricultural Chemistry, Medicine, Enzyme Inhibitory +7