Divya Kumari Keshari

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Active since

2022

Affiliations

Divya Kumari Keshari is an author at Banaras Hindu University specializing in food processing, physicochemical quality attributes, and food preservation.

Publications per year

2022–2022

Publications

Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota subsp. sativus)

Divya Kumari Keshari, Abhishek Dutt Tripathi, Aparna Agarwal et al. · Future Foods · 2022 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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