Concepedia

Gherly D. Buitrago

GD

3

Publications

65

Citations

3

H-Index

2020

Active since

Affiliations

North Carolina State University(Current)

University of Tolima

DSM (Switzerland)

Gherly D. Buitrago is an author at North Carolina State University specializing in seed processing, grain science, and mechanical engineering.

Top concepts

Publications per year

2020–2021

3

Publications

3

Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Andrés Ortiz et al. · Animal Feed Science and Technology · 2020 · 29 citations

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Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Andrés Ortiz et al. · Poultry Science · 2020 · 24 citations · Full text

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

Hernan A. Córdova-Noboa, E.O. Oviedo-Rondón, Yilmar Matta et al. · Poultry Science · 2021 · 12 citations · Full text

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