Concepedia
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Publications
1
Citations
13
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Active since
2019
Warda S Abdegadir is an author specializing in meat quality, quality changes during freezing, and animal sciences.
Publications per year
2019–2019
Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)
Hammad HHM, Meihu Ma, Arine W Hydamaka et al. · Journal of Food Processing & Technology · 2019 · 13 citations
Agriculture, Animal Sciences, Food Science +17
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