Concepedia

Omid Ahmadi

OA

Statistics

Publications

5

Citations

178

H-Index

5

Active since

2017

Affiliations

Sahand University of Technology(Current)

Omid Ahmadi is an author at Sahand University of Technology specializing in green chemistry, nanomaterials, and food science.

Publications per year

2017–2023

5

Publications

5

Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using <i>Aloe vera</i> leaf extract and their physico-chemical and antibacterial studies

Omid Ahmadi, Hoda Jafarizadeh‐Malmiri, Naeimeh Jodeiri · Green Processing and Synthesis · 2017 · 84 citations · Full text

Natural Sciences, Biotechnology, Materials Science +17

Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers

Omid Ahmadi, Hoda Jafarizadeh‐Malmiri · Green Processing and Synthesis · 2021 · 30 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions

Omid Ahmadi, Hoda Jafarizadeh‐Malmiri · Food Science and Biotechnology · 2020 · 29 citations · Full text

Agriculture, Chemistry, Food Science +17

Optimization of Processing Parameters for Hydrothermal Silver Nanoparticles Synthesis Using <i>Aloe vera</i> Leaf Extract and Estimation of their Physico-Chemical and Antifungal Properties

Omid Ahmadi, Hoda Jafarizadeh‐Malmiri, Naeimeh Jodeiri · Zeitschrift für Physikalische Chemie · 2018 · 20 citations

Natural Sciences, Biotechnology, Agricultural Processing Engineering +15

Enzymatically preparation of starch nanoparticles using freeze drying technique – Gelatinization, optimization and characterization

Haniyeh Hashemilar, Hoda Jafarizadeh‐Malmiri, Omid Ahmadi et al. · International Journal of Biological Macromolecules · 2023 · 15 citations

Pharmacy, Biotechnology, Food Science +14

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