Yoshihiko YAMAUCHI

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Active since

1991

Affiliations

Yoshihiko YAMAUCHI is an author at Megmilk Snow Brand (Japan) specializing in cheese maturation, steroid biochemistry, and pathogen survival in cheese.

Publications per year

1991–2008

Publications

Effect of Cultured Milk on Serum Cholesterol Concentrations in Rats which Fed High-cholesterol Diets

Yutaka Suzuki, Hiromi KAIZU, Yoshihiko YAMAUCHI · Nihon Chikusan Gakkaiho · 1991 · 25 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Examination of Staphylococcus aureus Survival and Growth during Cheese-making Process

Kenji Aoyama, Chitose TAKAHASHI, Yoshihiko YAMAUCHI et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2008 · 10 citations · Full text

Agriculture, Food Science, Microbiology +11

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