Concepedia

Osvaldo E. Dominguez

OE

Statistics

Publications

3

Citations

175

H-Index

3

Active since

2016

Affiliations

The University of Texas at El Paso(Current)

Osvaldo E. Dominguez is an author at The University of Texas at El Paso specializing in food chemistry, engineering, and plant nutrition.

Top concepts

Publications per year

2016–2017

3

Publications

3

Physiological and biochemical effects of nanoparticulate copper, bulk copper, copper chloride, and kinetin in kidney bean (Phaseolus vulgaris) plants

Suzanne A. Apodaca, Wenjuan Tan, Osvaldo E. Dominguez et al. · The Science of The Total Environment · 2017 · 74 citations

, , +8

Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

Ana C. Barrios, Illya A. Medina-Velo, Nubia Zuverza‐Mena et al. · Plant Physiology and Biochemistry · 2016 · 67 citations

, , +8

Nutritional quality of bean seeds harvested from plants grown in different soils amended with coated and uncoated zinc oxide nanomaterials

Illya A. Medina-Velo, Osvaldo E. Dominguez, Loren Ochoa et al. · Environmental Science Nano · 2017 · 34 citations

, , +13

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