Illya A. Medina-Velo

Manganese Nanoparticles Control Salinity-Modulated Molecular Responses in <i>Capsicum annuum</i> L. through Priming: A Sustainable Approach for Agriculture

Yuqing Ye, Keni Cota-Ruíz, José Á. Hernández-Viezcas et al. · ACS Sustainable Chemistry & Engineering · 2020 · 250 citations

Salt Stress, Chemical Engineering, Agricultural Chemistry +15

Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)

Nubia Zuverza‐Mena, Illya A. Medina-Velo, Ana C. Barrios et al. · Environmental Science Processes & Impacts · 2015 · 172 citations

Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants

Ana C. Barrios, Cyren M. Rico, J. Trujillo-Reyes et al. · The Science of The Total Environment · 2015 · 159 citations · Full text

Agricultural Chemistry, Chemical Engineering, Engineering +6

Comparison of the effects of commercial coated and uncoated ZnO nanomaterials and Zn compounds in kidney bean (Phaseolus vulgaris) plants

Illya A. Medina-Velo, Ana C. Barrios, Nubia Zuverza‐Mena et al. · Journal of Hazardous Materials · 2017 · 70 citations

Chemical Engineering, Engineering, Green Nanotechnology +6

Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

Ana C. Barrios, Illya A. Medina-Velo, Nubia Zuverza‐Mena et al. · Plant Physiology and Biochemistry · 2016 · 67 citations

Food Chemistry, Nutrition, Cerium Acetate +8