Concepedia
1
Publications
136
Citations
H-Index
2008
Active since
Affiliations
Instituto Superior Técnico(Current)
Herman J.C. Voorwald is an author at Instituto Superior Técnico specializing in food engineering.
Top concepts
Food Engineering
Publications per year
2008–2008
Preparation and properties of HDPE/sugarcane bagasse cellulose composites obtained for thermokinetic mixer
Daniella R. Mulinari, Herman J.C. Voorwald, Maria Odila Hilário Cioffi et al. · Carbohydrate Polymers · 2008 · 136 citations · Full text
Biocomposite, Cellulose Composites, Food Engineering +5
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