William H. Sperber - Concepedia

Author

William H. Sperber

Also Known As

Sperber, William H, W. H. Sperber, W. Sperber, W.H. Sperber, William H Sperber, William H. Sperber, William H. Sperber PhD, William Sperber

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Cargill (United States)University of Wisconsin–Madison

About

William H. Sperber is an author at Cargill (United States) specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	347
2	Engineering	4	4	207
3	Health Sciences	4	4	239
4	Public Health	4	4	148
5	Biochemistry	1	1	35

William H. Sperber

Publications

950

Citations

H-Index

Page 1

	Year	Citations
Interpretation of the Tube Coagulase Test for Identification of <i>Staphylococcus aureus</i> William H. Sperber, S.R. Tatini Applied Microbiology	1975	176
Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin Hydrolysis Judy A. Fraser, William H. Sperber Journal of Food Protection Microbial ContaminationEsculin HydrolysisFoodborne PathogensListeria SppFoodborne Illness	1988	139
HACCP does not work from Farm to Table William H. Sperber Food Control Farm ManagementAgricultural EconomicsEngineeringAgricultural Science	2004	84
Accelerated Procedure for <i>Salmonella</i> Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions William H. Sperber, R. H. Deibel Applied Microbiology	1969	81
Interpretation of the Tube Coagulase Test for Identification of Staphylococcus aureus William H. Sperber, S.R. Tatini Applied Microbiology Diagnostic TestHealthcare-associated InfectionStaphylococcus AureusDiagnosisTube Coagulase Test	1975	76
Auditing and verification of food safety and HACCP William H. Sperber Food Control Food ControlFood RegulationPublic HealthFood Safety Risk AssessmentFood Policy	1998	64
HACCP and transparency William H. Sperber Food Control Computer ScienceVisibilityInformation HidingComputer-generated Imagery	2004	51
Hazard identification: from a quantitative to a qualitative approach William H. Sperber Food Control Hazard IdentificationEngineeringRisk ManagementSafety ScienceIndustrial Hazard	2001	51
Hot-Loop Test for the Determination of Carbon Dioxide Production from Glucose by Lactic Acid Bacteria William H. Sperber, Janice Swan Applied and Environmental Microbiology Carbon SequestrationChemical EngineeringEnvironmental MonitoringHot-loop TestEngineering	1976	48
Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions1 William H. Sperber, R. H. Deibel Applied Microbiology Accelerated ProcedureMicrobial ContaminationPathogen DetectionMedicineFoodborne Pathogens	1969	39

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