Statistics
Publications
11
Citations
366
H-Index
10
Active since
1962
Affiliations
Harold H. Levine is an author at Rutgers, The State University of New Jersey specializing in natural sciences, materials science, and polymer chemistry.
Publications per year
1962–1987
11
11
Polymer-chemical properties of gelatin in foods.
Louise Slade, Harold H. Levine · Europe PMC (PubMed Central) · 1987 · 74 citations
Agriculture, Chemistry, Food Science +11
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