Concepedia

Birgit Rossmann

BR

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2008

Affiliations

Austrian Agency for Health and Food Safety(Current)

BOKU University

Birgit Rossmann is an author at Austrian Agency for Health and Food Safety specializing in nutrition, metabolism, and medicine.

Top concepts

Publications per year

2008–2018

3

Publications

3

Differentiation of milk by fatty acid spectra and principal component analysis

M. Werteker, Stefanie Huber, Sabrina Kuchling et al. · Measurement · 2016 · 21 citations

, , +10

Discrimination of haymilk and conventional milk via fatty acid profiles

Claudia L. Laguna Paredes, M. Werteker, Birgit Rossmann et al. · Journal of Food Measurement & Characterization · 2018 · 20 citations · Full text

Effect of oregano (<i>O. majorana </i>× <i>O. vulgare</i>) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids

Stefanie Handl, P. Hellweg, A. Khol‐Parisini et al. · Journal of Animal Physiology and Animal Nutrition · 2008 · 18 citations

, , +19

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