Statistics
Publications
2
Citations
60
H-Index
2
Active since
2004
Affiliations
Kyung Hee University(Current)
Hye-Jin Koo is an author at Kyung Hee University specializing in starch chemistry, starch physicochemical properties, and food science.
Publications per year
2004–2004
2
2
Gelatinization and retrogradation of 6-year-old korean ginseng starches studied by DSC
Hye-Jin Koo, Sohee Park, Jae-Sun Jo et al. · LWT · 2004 · 37 citations
Physicochemical characteristics of 6-year-old Korean ginseng starches
Hye-Jin Koo, Sohee Park, Jae-Sun Jo et al. · LWT · 2004 · 23 citations
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