Shuli Xu is an author at Fuzhou University specializing in food chemistry, natural sciences, and oxidative stress.
Top concepts
MedicineBiochemistryBiotechnologyChromatographyFood ChemistryNatural SciencesOxidative StressProtein EngineeringBiomolecular Engineering
Publications per year
2018–2018
1
1
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
Nanhui Ye, Pei Hu, Shuli Xu et al. · Journal of Food Quality · 2018 · 38 citations · Full text
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