Statistics
Publications
2
Citations
28
H-Index
2
Active since
2012
Affiliations
Akmal Boboev is an author at Academy of Sciences Republic of Uzbekistan specializing in food science, biochemistry, and enzymatic hydrolysis.
Publications per year
2012–2022
2
2
Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev et al. · Journal of Functional Foods · 2022 · 16 citations · Full text
1–2 of 2