H.L. German

Effect of the Pteroylglutamic Acid Intake on the Performance of Turkeys and Chickens

B.S. Schweigert, H.L. German, P. B. Pearson et al. · Journal of Nutrition · 1948 · 19 citations

Animal Physiology, Nutrition, Pteroylglutamic Acid Intake +12

Importance of the Cecum in Intestinal Synthesis in the Mature Domestic Fowl

J.R. Couch, H.L. German, Daniel R. Knight et al. · Poultry Science · 1950 · 19 citations · Full text

Nutrition, Intestinal Synthesis, Experimental Animal +19

SYNTHESIS OF NICOTINIC ACID FROM TRYPTOPHAN BY THE DEVELOPING CHICK EMBRYO

B.S. Schweigert, H.L. German, M. J. Garber · Journal of Biological Chemistry · 1948 · 17 citations · Full text

Embryo Culture, Biosynthesis, Developmental Biology +6

Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey Feathers

H.L. German, B.S. Schweigert, R. M. Sherwood et al. · Poultry Science · 1949 · 12 citations · Full text

Animal Physiology, Biology, Nutrition +13

The Effect of Feeding Varying Levels of Dehydrated Alfalfa Leaf Meal on the Growth of Chicks and Poults

H.L. German, J.R. Couch · Poultry Science · 1950 · 10 citations · Full text

Nutrition, Engineering, Animal Nutrition +13