Concepedia
Statistics
Publications
3
Citations
51
H-Index
Active since
2020
Affiliations
University of California, Davis(Current)
Florida Department of Citrus
The Ohio State University
Muş Alparslan University
Center for Food Safety and Applied Nutrition
Patrick Spanninger is an author at University of California, Davis specializing in food microbiology, food safety, and infection control.
Top concepts
MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlEnvironmental Microbiology
Publications per year
2020–2022
Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce
Zeynal Topalcengiz, Patrick Spanninger, Saharuetai Jeamsripong et al. · Journal of Food Protection · 2020 · 23 citations
Microbial Hazard, Microbial Contamination, Foodborne Illness +9
Survival of Shiga Toxin–Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce
Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick Spanninger et al. · Journal of Food Protection · 2020 · 14 citations · Full text
Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)
Anil K. Persad, Hanan A. Fahmy, N. John Anderson et al. · Microorganisms · 2022 · 14 citations · Full text
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