Patrick Spanninger

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Active since

2020

Affiliations

University of California, Davis(Current)

Florida Department of Citrus

The Ohio State University

Muş Alparslan University

Center for Food Safety and Applied Nutrition

Patrick Spanninger is an author at University of California, Davis specializing in microbiological food safety, microbial food safety, and foodborne pathogens.

Publications per year

2020–2022

Publications

Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce

Zeynal Topalcengiz, Patrick Spanninger, Saharuetai Jeamsripong et al. · Journal of Food Protection · 2020 · 23 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +11

Survival of Shiga Toxin–Producing Escherichia coli in Various Wild Animal Feces That May Contaminate Produce

Zeynal Topalcengiz, Saharuetai Jeamsripong, Patrick Spanninger et al. · Journal of Food Protection · 2020 · 16 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +17

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

Anil K. Persad, Hanan A. Fahmy, N. John Anderson et al. · Microorganisms · 2022 · 16 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

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