Karen L. Wojciechowski

Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate

S.M. Jervis, R.E. Campbell, Karen L. Wojciechowski et al. · Journal of Dairy Science · 2012 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +12

Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysis

Karen L. Wojciechowski, D.M. Barbano · Journal of Dairy Science · 2016 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +16

Development of the nasal chemosensory organs in two terrestrial anurans: The directly developing frog, <i>Eleutherodactylus coqui</i> (Anura: Leptodactylidae), and the metamorphosing toad, <i>Bufo americanus</i> (Anura: Bufonidae)

Walter J. Jermakowicz, David Dorsey, Amy L. Brown et al. · Journal of Morphology · 2004 · 39 citations

Life Sciences, Developmental Biology, Zoology +14

A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis

Karen L. Wojciechowski, C. Melilli, D.M. Barbano · Journal of Dairy Science · 2016 · 35 citations · Full text

Agriculture, Dairy Science, Food Science +15

Modification of the Kjeldahl noncasein nitrogen method to include bovine milk concentrates and milks from other species

Karen L. Wojciechowski, D.M. Barbano · Journal of Dairy Science · 2015 · 32 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14