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Publications
1
Citations
24
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Active since
1945
R.L. Schuman is an author specializing in agriculture, vitamins in foods, and bioanalytical method validation.
Publications per year
1945–1945
Determination of Riboflavin in Low-Potency Foods and Feeds
S. H. Rubin, Elmer DeRitter, R.L. Schuman et al. · Industrial & Engineering Chemistry Analytical Edition · 1945 · 24 citations
Agriculture, Food Science, Nutritional Sciences +8
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