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Publications
59
Citations
1
H-Index
2022
Active since
Affiliations
University of California, Davis(Current)
Maria M. Shaposhnikov is an author at University of California, Davis specializing in microbial inactivation, food microbiology, and microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial ControlMicrobial EcologyMicrobial Inactivation
Publications per year
2022–2022
1
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