Giovanni Peira

The Millennials’ Concept of Sustainability in the Food Sector

Luigi Bollani, Alessandro Bonadonna, Giovanni Peira · Sustainability · 2019 · 91 citations · Full text

Public Health, Food Science, Food Systems +9

Tourism Development in Inner Mountain Areas—The Local Stakeholders’ Point of View through a Mixed Method Approach

Stefano Duglio, Alessandro Bonadonna, Marilisa Letey et al. · Sustainability · 2019 · 45 citations · Full text

Management, Hospitality Management, Tourism Management +17

Short Food Supply Chains in Europe: Scientific Research Directions

Rosalia Stella Evola, Giovanni Peira, Erica Varese et al. · Sustainability · 2022 · 43 citations · Full text

Public Health, Food Science, Supply Chain Management +17

Farmer behavior and perception regarding food waste and unsold food

Alessandro Bonadonna, Andrea Matozzo, Chiara Giachino et al. · British Food Journal · 2018 · 37 citations · Full text

Management, Supply Chain Management, Food Management +12

Rural Tourism Destination: The Ligurian Farmers’ Perspective

Giovanni Peira, Davide Longo, Francesca Pucciarelli et al. · Sustainability · 2021 · 35 citations · Full text

Management, Agricultural Economics, Tourism Management +16