1
Publications
45
Citations
1
H-Index
1964
Active since
Affiliations
Campbell Soup (United States)(Current)
Howard Goff is an author at Campbell Soup (United States) specializing in food chemistry, analytical chemistry, and food technology.
Top concepts
HealthMedicineChemistryNutritionToxicologyBiochemistryFood QualityPharmacologyChromatographyFood Chemistry
Publications per year
1964–1964
1
1