Concepedia
1
Publications
99
Citations
H-Index
2014
Active since
Affiliations
Tarbiat Modares University(Current)
Bahman Abbastabar is an author at Tarbiat Modares University specializing in engineering, food chemistry, and mechanical engineering.
Top concepts
RheologyEngineeringFood ChemistryMechanical Engineering
Publications per year
2014–2014
Determining and modeling rheological characteristics of quince seed gum
Bahman Abbastabar, Mohammad Hossein Azizi, Atena Adnani et al. · Food Hydrocolloids · 2014 · 99 citations
Food Chemistry, Rheological Measurement, Engineering +4
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