Brice Wilfried Obiang‐Obounou

Author

Also Known As

B Obiang-Obounou, Brice Wilfried Obiang-Obounou, Brice Wilfried Obiang‐Obounou

Publications

115

Citations

H-Index

Concepts

All Affiliations

Brice Wilfried Obiang‐Obounou is an author at Sunchon National University specializing in food preservation.

#	Concept	H-Index	Publications	Citations
1	Food Preservation	1	1	34

Brice Wilfried Obiang‐Obounou

Publications

103

Citations

H-Index

Page 1

	Year	Citations
The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts Brice Wilfried Obiang‐Obounou, Gi Hyung Ryu Food Chemistry Antimicrobial ActivitiesTanninTannin ContentFood PreservationFeed Moisture	2013	34
AZD1208, a pan‐Pim kinase inhibitor, inhibits adipogenesis and induces lipolysis in 3T3‐L1 adipocytes Yu‐Kyoung Park, Brice Wilfried Obiang‐Obounou, Kyung‐Bok Lee, Journal of Cellular and Molecular Medicine	2018	34
Antimicrobial activity of the constituents of Smallanthus sonchifolius leaves against methicillin-resistant Staphylococcus aureus. Choi Jg, Kang Oh, Yung Seng Lee, PubMed	2010	21
<i>In Vitro</i> Potentiation of Ampicillin, Oxacillin, Norfloxacin, Ciprofloxacin, and Vancomycin by Sanguinarine Against Methicillin-Resistant <i>Staphylococcus aureus</i> Brice Wilfried Obiang‐Obounou, Ok‐Hwa Kang, Jang‐Gi Choi, Foodborne Pathogens and Disease	2011	14

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