Concepedia
2
Publications
44
Citations
H-Index
2020
Active since
Affiliations
University of Mauritius(Current)
Khalida Abdoun-Ouallouche is an author at University of Mauritius specializing in food chemistry and biotechnology.
Top concepts
BiotechnologyFood Chemistry
Publications per year
2020–2022
Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels
Marie Carene Nancy Picot-Allain, Atefeh Amiri, Khalida Abdoun-Ouallouche et al. · Food Bioscience · 2022 · 34 citations
Food Chemistry, Rheological Properties, Biotechnology +3
Optimization of the extraction of orange peel pectin and evaluation of its antiproliferative activity towards HEp2 cancer cells
Hadjira Hamai-Amara, Khalida Abdoun-Ouallouche, Assia Nacer-Khodja et al. · Euro-Mediterranean Journal for Environmental Integration · 2020 · 10 citations
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