E Tvrzická

Omega‐3 PUFA of marine origin limit diet‐induced obesity in mice by reducing cellularity of adipose tissue

Jana Růžičková, Martin Rossmeisl, Tomas Prazak et al. · Lipids · 2004 · 323 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

Martin Rossmeisl, Zuzana Macek Jílková, Ondřej Kuda et al. · PLoS ONE · 2012 · 227 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Antioxidative enzymes and increased oxidative stress in depressive women

Jana Kodydková, Lucie Vávřová, M. Zeman et al. · Clinical Biochemistry · 2009 · 198 citations

Life Sciences, Biochemistry, Psychiatry +16

The influence of n-3 polyunsaturated fatty acids and very low calorie diet (VLCD) during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women

M Kunešová, R Braunerová, P Hlavatý et al. · Physiological Research · 2006 · 149 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice

Martin Rossmeisl, Daša Medříková, Evert M. van Schothorst et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2013 · 94 citations

Life Sciences, Biochemistry, Nutritional Sciences +17