Concepedia
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Publications
1
Citations
26
H-Index
Active since
1995
K. J. Balyaya is an author specializing in coffee processing, food analysis, and food processing.
Publications per year
1995–1995
Individual chlorogenic acids and and caffeine contents in commercial grades of wet and dry processed Indian green robusta coffee
K. J. Balyaya, Michael N. Clifford · Journal of Food Science and Technology-mysore · 1995 · 26 citations
Agriculture, Chemistry, Food Science +12
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