Concepedia
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Publications
1
Citations
50
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Active since
1982
Karl Ernst von Milczewski is an author specializing in regional cheese varieties, cheese starter cultures, and cheese microbiology.
Publications per year
1982–1982
Strain-Specific Synthesis of Mycophenolic Acid by <i>Penicillium roqueforti</i> in Blue-Veined Cheese
G. Engel, Karl Ernst von Milczewski, D. Prokopek et al. · Applied and Environmental Microbiology · 1982 · 50 citations · Full text
Agriculture, Food Science, Microbiology +13
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