Concepedia
Statistics
Publications
1
Citations
30
H-Index
Active since
1959
Jeanette Esslinger is an author specializing in biological effects of radiation, food contaminants, and radiation detection.
Publications per year
1959–1959
Irradiation Effects in Meat, Detection of Amines Produced of Irradiation of Beef
Raychelle Burks, E. B. Baker, Patricia Clark et al. · Journal of Agricultural and Food Chemistry · 1959 · 30 citations
Agriculture, Food Science, Meat Science +11
1–1 of 1