Marisa Avaro

The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes

Fernando Gaspar Dellatorre, Marisa Avaro, Marta Commendatore et al. · Algal Research · 2019 · 40 citations

Biology, Nutrition, Valuable Fatty Acids +11

Ingestion, Absorption and Assimilation Efficiencies, and Production in the Sea Urchin<i>Arbacia dufresnii</i>Fed a Formulated Feed

Tamara Rubilar, Lucía Epherra, Julia Deias-Spreng et al. · Journal of Shellfish Research · 2016 · 17 citations · Full text

Engineering, Aquaculture System, Biomass Production +17

Fatty acids and contaminants in edible marine gastropods from Patagonia

Gregório Bigatti, M. Enriqueta Díaz de Vivar, Mariano Cumplido et al. · Journal of the Marine Biological Association of the United Kingdom · 2017 · 17 citations · Full text

Lipid and fatty acid profiles of gametes and spawned gonads of Arbacia dufresnii (Echinodermata: Echinoidea): sexual differences in the lipids of nutritive phagocytes

M. Enriqueta Díaz de Vivar, Erica Zarate, Tamara Rubilar et al. · Marine Biology · 2019 · 17 citations

Biology, Lipid Analysis, Fatty Acid Profiles +7

Sea Urchin Pigments as Potential Therapeutic Agents Against the Spike Protein of SARS-CoV-2 Based on in Silico Analysis

Elena S. Barbieri, Tamara Rubilar, Ayelén Gázquez et al. · 2020 · 13 citations · Full text

Sea Urchin Pigments, Signal Transduction, Spike Protein +12