Statistics
Publications
2
Citations
48
H-Index
2
Active since
2018
Affiliations
Nestlé (Switzerland)(Current)
Marie Dufauret is an author at Nestlé (Switzerland) specializing in emulsions, colloid science, and salt-flavor interactions.
Publications per year
2018–2022
2
2
Colloidal dynamics of emulsion droplets in mouth
Ivanna Colijn, Anthony Ash, Marie Dufauret et al. · Journal of Colloid and Interface Science · 2022 · 19 citations
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